Self Sufficiency: Preserving

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SKU: NW9781504800341 Category:

Product Description

Self Sufficiency: Preserving

ISBN: 9781504800358
Authors(s): Carol Wilson

About Self Sufficiency: Preserving:

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don’t need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

First Published (if available):
No of pages: 128
Published as: Paperback
Genre: Food & Drink: General