Meat: The Art of Cooking Meat


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SKU: NW9783848007561 Category:

Product Description

Meat: The Art of Cooking Meat

ISBN: 9783848007561
Authors(s): Valery Drouet Pierre-Louis Viel

About Meat: The Art of Cooking Meat:

Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you’re planning a Sunday roast for the family or a dinner for your best friends, you’ll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

First Published (if available):
No of pages: 144
Published as: Hardback
Genre: Food & Drink: General
Keywords: cookbook, cook book, cookery book, recipe book, cooking book