English Puddings: Sweet and Savoury

$29.82

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SKU: NW9781906502485 Category:

Product Description

English Puddings: Sweet and Savoury

ISBN: 9781906502485
Authors(s): Mary Norwak

About English Puddings: Sweet and Savoury:

Thanks to so many of today’s star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus – and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.

First Published (if available):
No of pages: 224
Published as: Paperback
Genre: Food & Drink: General