English Bread and Yeast Cookery


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SKU: NW9781906502874 Category:

Product Description

English Bread and Yeast Cookery

ISBN: 9781906502874
Authors(s): Elizabeth David

About English Bread and Yeast Cookery:

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivalled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker.
First Published (if available):
No of pages: 624
Published as: Hardback
Genre: cookbook, cook book, cookery book, recipe book, cooking book